Basturma: Traditional air-dried beef, seasoned to perfection.

Smoked Pastrami: Smoky, spiced beef, ideal for sandwiches.

Smoked Brisket: Tender, smoked beef, perfect for any meal.

Beef Mortadella (Luncheon): Perfect for sandwiches, snacks, or antipasto platters.

Corned Beef: Tender, slow-cooked beef brined with rich spices for a flavorful, classic taste.